Research Article | Open Access | Download PDF
Volume 6 | Issue 6 | Year 2016 | Article Id. IJCOT-V38P302 | DOI : https://doi.org/10.14445/22492593/IJCOT-V38P302
Drinking Water Quality of Open Wells in Sukkampatti Village – Tamilnadu
K.Karthigaivel
Citation :
K.Karthigaivel, "Drinking Water Quality of Open Wells in Sukkampatti Village – Tamilnadu," International Journal of Computer & Organization Trends (IJCOT), vol. 6, no. 6, pp. 38-39, 2016. Crossref, https://doi.org/10.14445/22492593/IJCOT-V38P302
Abstract
Current study is based on the analysis of drinking water parameters in sukkampatti village, Dindigul district, Tamilnadu. The basic parameters of drinking water like PH, Total solids, alkalinity, hardness, etc are selected for the study to analyse the water quality of the drinking water available for this small village. Values obtained in the various parameters were compared with ICMR standards of water quality.
Keywords
pH, Total Solid, Alkalinity, Hardness, Dissolved Oxygen.
References
[1] Nidhi Sexenal, S.N. Mishra, J.Chem.Pharma.Res. , 2011, 3(2), 162-167.
[2] A. Agarwal, C. Sharma, State India Freshwater, A Citizen Report centre for science and Environment, New Delhi, 1982.
[3] P. N. Palanisamy*, A. Geetha, M. Sujatha, P. Sivakumar and K. Karunakaran “Assessment of ground water quality in and around Gopichettipalayam”-Journal of Chemistry Vol. 4, No.3, pp.434-439, July 2007.